Paulig reduces waste as part of our sustainability programme
Reducing food waste is part of Paulig’s sustainability approach 2030, based on the UN Sustainable Development Goals. It includes more responsible products and services, climate action and circular economy, and fair and inclusive way of working. We want to cut food waste in half across our value chain by 2030.
It is our mission to contribute to sustainable future for food, and with the Less Food Waste Project we invite households to participate in our efforts to reduce food waste.